After I had the Hot Chocolate at the celebrated Angelina cafè I have been dying to have it again but I don’t see it happening anytime soon so I tried to recreate the recipe which more or less tastes exactly like the signature hot chocolate at Angelina. I love it! I can never forget my first sip. It is decadent,utterly dark and rich. Since winter is round the corner you can try this and have a cozy evening.
1 and a half cups Whole Milk
1/2 cup Heavy Cream
2 teaspoons powdered sugar
8 ounces chopped Dark Chocolate
1/2 tsp Espresso Powder
In a saucepan whisk milk,heavy cream, sugar and espresso powder over medium heat until you see little bubbles forming.
Remove the saucepan from heat and add the chopped chocolate to it and whisk well until the chocolate melts completely. You can return the pan to low heat if the chocolate is not melting easily.
Serve with marshmallows or whipped cream.
It is my personal favourite and I would really recommend it to all my fellow chocolate lovers. Give it a try and let me know how you liked it.
Forever and ever,