Soft and chewy chocolate chip cookies with a glass of milk is my favourite snack these days. I came across this wonderful recipe and I absolutely love it. Personally I love adorning my kitchen with a jar full of cookies and since this recipe is super easy to bake and makes a bunch I am all over it.
1 1/4 cups packed brown sugar
1 1/2 cups butter or margarine, softened
2 teaspoons vanilla
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)
1 – Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2 – On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart.
3 – Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
That’s it! I am sure you are going to love me for this one and the amazing aroma wafting in your kitchen when you are baking them. 🍪❤️
Forever and ever,